Pepper soup is a brothy stew made with seafood or meat, a blend of toasted spices and chiles. Contrasting textures are part of this tofu dinners appeal. Ive altered it ever so slightly to make it a little more galley friendly., Snap peas Season with salt and move to a bowl. Prop Sylist: Paige Hicks. Lagos is on the southwestern coast of Nigeria, and it is currently the most populous city on the African continent. As a subscriber, you have 10 gift articles to give each month. How about a nice chunk to dip in your obe ata for lunch? While the tofu roasts, whisk together the tahini, honey, reserved lemon juice and 2 tablespoons of water. This recipe is based on Yewande Komolafe's dish from the NY Times Cooking website. The saying refers not to just one single element, but to the variety of ingredients in Nigerian cuisine that add heat to a dish: the mild tingle and smoke of selim peppers, the sudden rush of alligator peppers, the sustained heat of a habanero. And fiery it is, and smoky too, especially when its cooked in a stockpot over an open flame. Copyright 2023 CBS Interactive Inc. All rights reserved. Add the snap peas and saut, stirring occasionally, until blistered and just tender, about 3 minutes. A whole habanero with seeds will lend its gentle, lingering heat to the jollof rice. Add the sliced peppers, a few cracks of black pepper and set aside. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook, YouTube and Pinterest. [Sign up for our Five Weeknight Dishes newsletter to get weekly recipe recommendations delivered to your inbox.]. Now, its nothing to do with cakes or ale, but this powerful op-ed by Caroline Randall Williams ran in The Times the other day and is absolutely worth reading: You Want a Confederate Monument? There is a dash of rice vinegar, a sweet acid to gently sting the skeptical palate. If you have to experience culture shock, New Jersey is a fascinating place to do it. To tell the story of frejon, a dish of beans pured with coconut milk, is to tell the story of the city of Lagos and its rich history and diversity. concise presentation (with no more than 2 pages per recipe on average). Spoon peanut sauce over, garnish with the pickled peppers, and sliced scallions. When it is explored in depth, our cuisine reveals the nuances of regions and peoples, and those of diaspora and return. Place the tofu slices on the sheet pan and season with salt. The edges of the pot sear the rice, and that blackened rice scents the whole batch. Preheat oven to 375F. But my life in America, and my career in food, began with this sense of bewilderment, and a search for that which would anchor me. Please enter valid email address to continue. Waffles + Mochi: Get Cooking! . See our Privacy Policy. There is coconut milk for richness, molasses for caramelization, ginger for freshness and soy sauce for umami. Spoon about a tablespoon of the peanut sauce over each slice and spread to cover. Preparation. (Thats on account of the coronavirus and our desire to make living at home during a pandemic a little more pleasurable. Set aside. Stir in the coconut milk, season to taste with salt and remove from the heat. 50 Best Vegetarian Recipes - The Live-In Kitchen . To serve, pile greens on a platter or in a bowl. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice. We will get back to you. Add the tomatoes, stir and bring to a simmer. Its ports have always been a center for trade and commerce in Africa. Check out this month's Spinsheet! Early life. See our Privacy Policy. baked tofu with peanut sauce and coconut-lime rice, crispy tofu and cashews with blistered snap peas, You Want a Confederate Monument? We are standing by to help if anything goes wrong along the way. NYT Cooking is a subscription service of The New York Times. Get recipes, tips and NYT special offers delivered straight to your inbox. I highly recommend tossing the fried dough in spiced sugar. All recipes are storytelling. Stir in flour, salt, pepper, mustard, Worcest Remove the saucepan from the heat. Look up a video on YouTube and see what I mean; youd have quite the culinary adventure ahead of you. 30 minutes. And we will get back to you. cup mint leaves, torn if large My Body Is a Confederate Monument, this story in New York magazine about Peter Stein. One generous spoonful of this spicy soup is all it takes to feel a sharp tingling in your nostrils and that sensation of a sweat coming over you, like the humidity of noontime Lagos. Yewande Komolafe she/her. 3 hours.Mayo-Roasted Thanksgiving Turkey With Gravy. Aromatics and a mix of fresh and dried herbs give it a deep savoriness. Cranberry Lemon Meringue Pie Genevieve Ko. Add any remaining lime juice to the peanut sauce along with the remaining tablespoon of honey. The joy of tofu is what should keep us returning to it: We should be endlessly excited about it. Yewande Komolafe is a cooking writer for the Food section. Also trust the preparation and techniques with a long braise, the muscle fibers in the goat leg will tenderize and surrender to the peppered juices of the obe ata, a bright red pure of red bell peppers, onions and tomatoes, with habanero for added heat and complexity. This One-Pan Meal Shows Just How Joyful Tofu Can Be, https://www.nytimes.com/2020/06/26/dining/tofu-recipe.html. Frejon, or feijo de leite in Portuguese, is a simple dish that tells the story of forced migration and return. Scrape the bowl and add the flour. Top the greens with the rice, then the tofu. Leave a Private Note on this recipe and see it here. Braising meat is a common technique in Nigerian cooking. Butter a 9-by-13-inch baking dish.Heat a large skillet over medium and pour in the oil. Season to taste with salt and pepper. Season with salt and move to a bowl. Mince the scallions and mint. There is, of course, just as much to be gained from this recipe by using other proteins: chicken thighs, slices of pork shoulder or cubes of rib-eye. My Body Is a Confederate Monument.. 30 minutes.Tajn Grilled Chicken. See our Privacy Policy. I like to serve this dish at my dinner parties. 1 1/2 hours, plus cooling and chilling. Get browser notifications for breaking news, live events, and exclusive reporting. I bet youll make that dish a lot. The heat of the summer, the stuffy and humid avenues those were familiar. Add pepper slices and some black pepper. https://www.nytimes.com/2020/06/29/dining/new-tofu-recipe.html. Yewande Komolafe. Blackberry Almond Pancakes with Almond Butter Creme, A great vegan meal that can be thrown together in 30 minutes. Give us a follow. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook, YouTube . Who invented it? Add the sliced peppers, a few cracks of black pepper and set aside. Time: 1 1/2 hours . Stir to combine and set aside to pickle. The sausage brings a flavor of its own, but you can leave it out for a vegetarian-friendly alternative. Like most everything Tweedy, its complicated and beautiful and strange and great. Anchovy compound butter, for instance, to spread on toast in the morning and eat with eggs; then to foam at night as a bath for asparagus; to dab on potatoes; to eat again on toast in the morning, again with eggs. Youll want the tofu to be a dry as possible. Remove from the heat and let sit, covered, until ready to serve. Place the tofu blocks between paper towels and press gently to remove excess liquid. 2. Here in the moving shadowsI catch my breath and sing My heart is fresh and fearlessAnd over-brimmed with spring. Photo by Steph Goralnick (View the recipe in NYT Cooking.). See our Privacy Policy. Now moving on to the tofu. The food in the north is influenced by the availability of cattle and other livestock; our coastal regions use more fresh fish than their neighbors, which highlight dried or smoked fish in their dishes. Those who know tofu well understand it as an ingredient that is subtle and ever-so-slightly sweet, a willing canvas for flavors or a base for them to intermingle. Add the tofu slices to the bowl and carefully turn each piece to coat both sides. A jarred red curry paste is the central flavor of this wonderfully restorative and nourishing broth. In a funny way, that term Nigerian cuisine is a lovely bit of enthusiasm, but its almost too broad for its own good. It was once the only site of a large wholesale bakery that made and distributed the loaves all over Lagos. Spoon about 2 tablespoons of the peanut sauce over each, covering the top and allowing the sauce to run down and coat the sides. I tried a recipe by Yewande Komolafe that called for a sauce made from lime juice, peanut butter, grated ginger, red miso - basically bake firm tofu at 425F for 18 mins with this sauce as a glaze. Season with salt and move to a bowl. Thousands and thousands more ideas for what to cook are waiting for you on NYT Cooking. Serve. While the broth is simmering, divide the soft tofu into 6 bowls. Charcuterie, Cheese, Platter, Red Pepper, Feta. Yewande Komolafes 10 Essential Nigerian Recipes, https://www.nytimes.com/2019/06/24/dining/nigerian-food-yewande-komolafe.html. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice. Season each bowl of tofu with 2 teaspoons of soy sauce and a few cracks of black pepper, and top with about cup of the fresh herb mix. The accompanying cornbread recipe yields a result firm enough to soak up the stock and buttermilk without it turning to a pudding, but you can also use store-bought cornbread or a boxed mix. 6 spring onions, whites cut into 1.5cm pieces, greens thinly sliced. Its a one-pot meal that comes together in 30 minutes to serve over rice, absolutely showered in mint, and I think you should make it this evening or some night real soon. 1 hour 20 minutes. 1 week ago nytimes.com Show details . Similarities to its closest culinary relative, the Senegalese national dish thiebou djeun, are immediately apparent. Although Ive lived in the United States for two decades, I still remember my first few weeks exploring the food of downtown Newark, a sometimes lonely, sometimes exhilarating confrontation with a question that many immigrants ask: Where are the flavors and spices that I knew back home? Come visit us on Facebook, while youre at it, and on Instagram, too. Add the onion and celery to the skillet. Add the oil, zaatar, oregano and cup chopped parsley to the garlic mixture and stir to combine. Good morning. Divide the greens among bowls. This jollof is a recipe Ive been working on, and it requires very little tending.