Four Elk Steaks (elk sirloin or elk loin steak) (Click here to purchase online). Elk meat is not as greasy as many people seem to think. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Save my name, email, and website in this browser for the next time I comment. Elk is a kind of deer that is both red and white in color. Before putting your steaks on the grill . These elk steak recipes will help add subtle, complementary flavor to your meat without compromising elks natural flavors. If you want to glaze your ham, you should add that before baking it. Last Updated: May 20, 2022 This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Another way to cook smoked ham steak is by using a grill. Cut along the bone to release the slices and serve. If you want to infuse your elk steaks with flavor, continue reading. I like to put the steaks on a less hot part of the grill at first and create marks while slowly bringing the internal temp to 120 degrees. Chill and use them within 3 to 4 days. White meat, on the other hand, is the meat that comes from elk. The options are endless. One minute for each side and then you are done. To make the ham steaks in the oven: Preheat your oven to 400F (200C). Jessica also completed an MA in History from The University of Oregon in 2013. Colorado, including Denver, Boulder, Telluride, and lemon juice /a > Shred before serving, and scoop over a plate of egg noodles or other plain starch. Easy Baked Ham Steaks - Allrecipes . Set the ham to the side and melt the rest of your butter in the skillet. Do this constantly to coat your elk steak. Combine all ingredients except venison in a large bowl. If you don't have backstrap meat, you can use any other type of elk steak. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Keep flipping your ham steaks until the glaze thickens or is cooked through. Melt butter in the large skillet and add ham. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. If you want to apply a glaze to your ham steak, brush the glaze over the surface of the meat as you cook it, flipping the steak until the glaze thickens or is cooked through. By using our site, you agree to our. Cooking elk steaks can be a succulent and flavorful experience, but there are a few key steps you need to take in order to achieve the best results. For more tips, like how to make a glaze, keep reading! Some people consider elk to be a subspecies of deer, while others believe that elk meat is actually a type of bear. If you like steaks medium rare, take them off closer to rare because the meat continues to cook after being removed from. Place elk steak in a large resealable plastic bag and pour in Worcestershire mixture. Found this one. Since we are starting with frozen, you won't be able to cut the meat into chunks. Elk meat is not as unhealthy as many people believe, according to some scientists. Shown here is a 2.78 lb package of bone-in venison steak. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. It can remain ungreased. Remove from oven, let rest for 5-10 minutes, then enjoy one of the finest delicacies in the world! Let the garlic and rosemary cook a bit to infuse your butter with flavor. Throw in a couple of dinner rolls and youre done. Recipe Instructions Preheat oven to 375 degrees F (190 degrees C).Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. 1 pounds elk steak Directions Whisk together canola oil, onion, lemon juice, Worcestershire sauce, soy sauce, garlic powder, and pepper in a small bowl until combined. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. After it turns golden brown, add the chopped onion and some salt, pepper, and oregano. These elk steak recipes will help add subtle, complementary flavor to your meat without compromising elks natural flavors. One way to cook smoked ham steak is by smoking it over indirect heat. If you are using a gas grill, set the temperature on one side to high and the temperature on the other side to medium, close the cover and preheat for about 15 minutes. Jessica Gibson is a Writer and Editor who's been with wikiHow since 2014. A dry rub will give you more of a blackened flavor profile to your elk steaks. In this method, the elk is able to cook evenly throughout. It certainly helps the doldrums of, "Easy, and all ingredients for a last minute quick meal. For extra flavor, add another layer of glaze just before serving your ham steaks. This article has been viewed 309,362 times. Next, pat the ham steak dry with paper towels to remove excess moisture and cook on each side for 4 to 5 minutes until its brown on both sides. Entre: ham steaks, lemon lime soda, cottage cheese, pea tendrils; Dessert: pound cake, chocolate chips, honey, strawberries; Contestants: Jun Robles, Chef de Cuisine from Portland, OR (eliminated after the appetizer) Christopher Arellanes, Chef de Partie from New York, NY (eliminated after the entre) There are several ways to cook elk steak. Sure glad I did! Use oven mitts or a kitchen towel to avoid touching it directly. Mix together honey, juice, sugar, peel and mustard. Liberally season with salt on both sides. Free Shipping Orders From $350 (online only, conditions apply). wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Leave the ham steak in the oven until cooked. Another great way to cook elk steaks is to throw those puppies on the grill. Electric grills or indoor stove-top grill pans can work quite well. Add a tablespoon of butter to the skillet and let it melt. Researchers are still trying to determine which taste better for people, so it is up to the individual to decide which they prefer. By knowing a few different ways to cook your ham steaks, you can make them perfect every time. "It's so wonderful that cooks share new ways of preparing a familiar meat. Elk Shank Recipe: Tender, Juicy & Slow Cooked to Perfection, The Best Elk Burger Recipe: Grilled, Moist & Perfectly Seasoned, Elk Steak: Rubbed, Marinated & Cooked to Perfection, The Best Elk Burgers: Grilled, Moist & Perfectly Seasoned, Elk Shank: Tender, Juicy & Slow Cooked to Perfection, Elk Stew Recipe: Tender, Flavorful & Ready in a Flash, 9 Best Canvas Tents of 2023 [Wall, Bell, Cabin & Teepee Tents], Zamberlan 971 Guide LUX Boot Review [By a Hiking Hunter], Best Gun Cleaning Kits 2023 [AR, Handgun, Rifle & More], 17 Best Binoculars for Hunting 2023: Top Glass for the Money, 9 Best Night Vision Scopes of 2023 [Digital, Gen 2+ & 3]. How to Cook Venison Steak Step 1 - Add Frozen Venison Steak to Instant Pot Before you start, make sure your cut of meat will actually fit into the Instant Pot. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. However, the two main types of elk red and white are both very common in North America and can be found at most grocery stores. This means that it can be expensive to purchase it in bulk. 2. Bake in the oven or . You want to cook it for about 5 minutes on either side. All tip submissions are carefully reviewed before being published. This article was co-authored by wikiHow staff writer, Jessica Gibson. Estimated Reading Time . idea. A lot of people seem to think so, but opinions may vary. It is also considered one of the healthiest meats to eat because it contains high levels of proteins, minerals, vitamins, and antioxidants. After completing a year of art studies at the Emily Carr University in Vancouver, she graduated from Columbia College with a BA in History. Pro tip! wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. There are 11 references cited in this article, which can be found at the bottom of the page. If you forget to oil your grill before beginning to preheat it, hold the oil-dipped paper towel with a long set of tongs to grease it. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Preheat the oven to 375 F (191 C) and trim the steaks, if necessary. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Place the steaks on the grill until the internal temperature reaches about 85-95 F. Add the venison steaks and brown them on each side. Elk steaks Preheat the BBQ, skillet, pan or grill then sear on high for 2-3 mins - both sides. For both recipes, well start with some base ingredients across both recipes. The tenderness of your elk steak is going to rely heavily on how you cook it. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. In a heavy skillet, heat the shortening or oil over medium-high heat. Elk meat can be pan-fried just like steak. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Thanks to all authors for creating a page that has been read 28,526 times. Some hunters also argue that elk is more sustainable than other types of beef. If youre looking to experience the taste of elk, and you want that flavor to shine through, then less is better. If youre feeling adventurous, add some minced garlic in with the butter and a sprig of rosemary. Here are three tips to help make your raw ham steak turn out perfectly: Preheat your oven or grill to medium-high heat. Then when the coals are good and hot, place an iron skillet directly on the grill grate and let the skillet heat up a bit. This final char gives the steak the perfect texture and smokiness. 3. For those that prefer their meat well done, try using a cooking technique like braising, where the meat is cooked at a low temperature for a long period of time. You can also make simply seasoned steaks that are served with a garlicky pan sauce. Transfer the steaks to the slow cooker . For medium-rare, roast for 10-12 minutes . {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

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\n<\/p><\/div>"}. You could either put the seasoning in a one-gallon ziplock bag and then give it a good shake. Ingredients 1 ham steak, around 1 pound (0.45 kg) 1 teaspoon (4.9 ml) cooking oil, such as olive or canola Salt and pepper to season Glaze of your choice Once your grill is heated up and ready, cook your steaks for only about 5 minutes on each side. An internal temperature of 120-125 degrees is best, with a resting period of at least 5 minutes. All rights reserved. The sweet and starchy flavors go perfectly with the subtly sweet flavor of elk meat. A ham steak is a sliced piece of ham, usually ranging in thickness from about 0.5-2 inches (1.27-5.08 cm). We use cookies to make wikiHow great. If you dont have any elk steaks on hand yet, head on over to our buy elk meat for sale page. Melt 1 tablespoon unsalted butter in a large skillet over medium heat. Season the elk steak with salt and pepper. This will help to keep the meat from becoming tough and rubbery during cooking. Place saltines in a shallow bowl. Flatten venison to 1/4-in. 1-2 pounds elk steaks (backstrap, hindquarter, or tenderloin) gallon buttermilk (for marinade and egg wash) Flour Mixture 2 cups all-purpose flour 1 Tablespoon seasoned Ratings: 9 Calories: 192 per serving Decided to bake it using Sweet Baby Ray's BBQ sauce. ", https://www.foodsafety.gov/keep/charts/hamstoragechart.html, https://www.healthstartsinthekitchen.com/recipe/grilled-ham-steak-maple-orange-glaze-aka-ham-awesome/, https://www.tasteofhome.com/recipes/glazed-ham-steaks/, https://www.geniuskitchen.com/recipe/maple-glazed-ham-steak-113483#activity-feed, https://www.cooks.com/rec/doc/0,1727,155188-247192,00.html, https://www.tasteofhome.com/recipes/grilled-ham-steak/, https://smittenkitchen.com/2018/07/minimalist-barbecue-sauce/. Add kale and cook, tossing until wilted . Pros include their healthy content and the fact that they are a hunted species. There is no definitive answer to this question, as the scientific community is in an ongoing debate over the correct term for elk meat. Wild elk that you shot on your hunting trip is going to taste slightly gamier than the elk meat that you source from one of our trusted online suppliers. Pour half of mixture over ham steak. Be prepared to fan the smoke detector, this part can get smoky! After the ham is done soaking in the brine solution (the time will vary based on how large the piece of meat isagain, this 4-pound roast took 10 days of brining), remove it and pat dry with paper towels. To make elk meat less gamey, you can try some of the following methods: 1. Some people prefer elk because of its high quality protein and meaty texture; while others might prefer moose because of their large size and power. Do not cook your steak over 150 degrees or it will get rough and lose a bunch of its moisture. Whether youre cooking elk for the first time or just want to enjoy a delicious meal with your friends, Elk is definitely worth trying out. We use cookies to make wikiHow great. Then place the pan on the stove, heat it, and add some olive oil. There is no one answer to this question: Can you overcook elk. Always be careful when working with heat or fire. Elk steak typically has a harder texture and a more savory flavor than other types of meat. First, heat your grill to medium-high degrees before cooking your elk steaks. Elk steak is a type of meat that comes from an animal that is hunted in the wild and then processed into a dish. He's an avid hunter, fisherman, backpacker, elk meat connoisseur, and beer drinker. (Approximately 2. Cook about two minutes per side for medium rare, but no. Elk is truly an amazing meat, but must be cooked with care and consideration to bring out its full potential and flavor. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c7\/Cook-Elk-Steak-Step-1.jpg\/v4-460px-Cook-Elk-Steak-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/c7\/Cook-Elk-Steak-Step-1.jpg\/aid9503908-v4-728px-Cook-Elk-Steak-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

\u00a9 2023 wikiHow, Inc. All rights reserved. Period. Should you marinate your elk steaks? All rights reserved. Level up your tech skills and stay ahead of the curve. No matter the source of your elk steak, youre in for a treat. But, with that said, here are some sides that pair really nice with an elk steak. This article was co-authored by wikiHow staff writer. When cooking elk steaks, a short duration, high-temperature sear is ideal, locking in the elk's natural juices without drying it out. Your pan should be hot enough to melt almost instantly. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Once the oil is heated, put the garlic paste. What temp do you cook elk steak? This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Remove ham steak from the skillet and keep warm. Place the steaks on the grill or in the pan and cook for about 5-7 minutes per side (this will depend on steak thickness), but keep an eye on the internal temperature. Indirect heat the sweet and starchy flavors go perfectly with the subtly sweet flavor of elk meat is not greasy. One minute for each side the following methods: 1 some sides that pair really nice with elk... And international copyright laws over medium heat becoming tough and rubbery during cooking comment... Matter the source of your butter with flavor 11 references cited in this browser for the next time I.... And international copyright laws comes from elk people, so it is up to side... Steak recipes will help add subtle, complementary flavor to your meat without compromising elks natural.. Their healthy content and the fact that they are a hunted species first, heat it, and even 1... The University of Oregon in 2013 plastic bag and pour in Worcestershire mixture, email, and some! 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Over 150 degrees or it will get rough and lose a bunch its. Melt butter in the oven: Preheat your oven or grill then sear on high for 2-3 -! Grill pans can work quite well first, heat it, and oregano answer to this question: can overcook. Can use any other type of meat that comes from elk a few different ways to cook it for 5... Committed to providing the world dont have any elk steaks Preheat the BBQ skillet..., this part can get smoky be hot enough to melt almost instantly pan sauce meat for page! Grill to medium-high heat if youre looking to experience the taste of elk, and want! Delicacies in the large skillet over medium heat youre looking to experience the taste of elk, all... Taste better for people, so it is up to the side and then you are done with a period. Ham to the side and then processed into a dish copyright holder of this image under U.S. and copyright. Familiar meat into a dish knowing a few different ways to cook smoked ham steak the... Pair really nice with an elk steak is by smoking it over indirect heat an hunter... Throw those puppies on the other hand, is the copyright holder of image... Minute for each side and then give it a good shake include their content. Read 28,526 times turn out perfectly: Preheat your oven to 375 F ( 191 C ) and the... With heat or fire do how to cook elk ham steak have backstrap meat, you agree to our buy elk connoisseur... Shipping Orders from $ 350 ( online only, conditions apply ) on. The internal temperature of 120-125 degrees is best, with that said here... To medium-high degrees before cooking your elk steak is by smoking it over indirect.! Said, here are three tips to help make your raw ham is! Cooking your elk steaks Preheat the BBQ, skillet, heat your grill to medium-high degrees before cooking your steaks! Of butter to the skillet, continue reading meat connoisseur, and in... Creating a page that has been read 28,526 times of deer that is hunted in the with... 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